General tips

Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!


Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.














Antipasto De Verona Recipe
Antipasto De Verona Category Appetizer Recipes 
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Ingredients And Procedures

2 md Radicchio heads

1/4 lb Prosciutto or Bresaola

- in thin strips 1 md Celery root; in thin sticks

1/4 lb Parmesan cheese; in wedges

Salt Pepper Extra virgin olive oil Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.

 
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