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Apple-Cinnamon Oat Pancakes Recipe

	Category	Breakfast Recipes
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Ingredients And Procedures

------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------ 1/2 c Martha White Whole Wheat

-Flour 1/2 c Quick-cooking or old-fashion

-oats 1 tb Sugar

1 ts Baking powder

1/2 ts Cinnamon

1/2 ts Salt

1 Egg

2/3 c Milk

1/2 c Applesauce

2 tb Vegetable oil

1/2 c Chopped walnuts

Stir together flour, oats, sugar, baking powder, cinnamon, and salt in mixing bowl. Beat egg in separate bowl; stir in milk, applesauce, and oil. Add liquid mixture to dry ingredients, stirring just until blended. Fold in walnuts. Pour batter onto heated (340) lightly greased skillet or griddle, using about 1/4 cup batter for each pancake. Brown on one side. Turn when tops are covered with bubbles and edges begin to look dry. Brown on other side. ~---- -----

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<h1>Apple-Cinnamon Oat Pancakes</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------ 1/2 c Martha White Whole Wheat <P>-Flour 1/2 c Quick-cooking or old-fashion <P>-oats 1 tb Sugar <P>1 ts Baking powder <P>1/2 ts Cinnamon <P>1/2 ts Salt <P>1 Egg <P>2/3 c Milk <P>1/2 c Applesauce <P>2 tb Vegetable oil <P>1/2 c Chopped walnuts <P>Stir together flour, oats, sugar, baking powder, cinnamon, and salt in mixing bowl. Beat egg in separate bowl; stir in milk, applesauce, and oil. Add liquid mixture to dry ingredients, stirring just until blended. Fold in walnuts. Pour batter onto heated (340) lightly greased skillet or griddle, using about 1/4 cup batter for each pancake. Brown on one side. Turn when tops are covered with bubbles and edges begin to look dry. Brown on other side. ~---- ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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