Food and cooking tips

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.


Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.














Avgolemono Soup(Greek Chicken-Lemon Soup) Recipe
Avgolemono Soup(Greek Chicken-Lemon Soup) Category Rice Recipes 
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Ingredients And Procedures
Ingredients
4cupchicken stock
1tablespoonlemon juice, fresh
1/4teaspoonlemon zest
1/2cupwhite or brown rice, cooked
4eachegg yolks, slightly beaten
1pepper, freshly ground
1nutmeg, ground

Directions:

Heat stock in 2 quart saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes.

Pour into serving bowls and sprinkle with pepper and nutmeg if desired.
 
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