A few beef tips

Beef is much more prominent in the Usa than anyplace else in the world. If you keep a record of all the steaks and burgers eaten in the whole world, you would find that the North america eats not quite a quarter of it.

When buying quality cuts of beef, you are better buying from a proper butcher instead of a self-service store. A proper butcher is likely to stock more cuts than the generic grocery store, he will be more proud of the quality of his beef, is likely to have looked after it correctly, and he will probably be happy to give you a few hints on how best too cook it.

Cooking safety

Don't cook if you're affected by alcohol or prescription drugs.
Don't put anything metallic inside the microwave.

Beef Eater Pie Recipe

	Category	Beef Recipes
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Ingredients And Procedures

1 pk Onion & garlic croutons 6 oz

1/2 c Hot water

1 Egg

1 lb Ground beef

1 c Cheddar cheese, shredded

1/4 c Barbq sauce

1 Egg

1 ts Onion, minced

1 c Croutons

6 Thick tomato slices

1/2 c Cheddar cheese, shredded

From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a small bowl, add hot water and 1 egg to remainder of package. Stir to combine. Press crouton mixture into greased 9 inch pie pan. Combine ground beef, cheese, barbq sauce, egg, onion and croutons. Press into croutons crust. Place tomato slices on top and bake at 400 degrees for 25 to 30 minutes. Top with cheese and bake 2 minutes longer. Serve with a salad. Randy Rigg

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