General tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.














Black& White Cheesecake Recipe
Black& White Cheesecake Category Baking Recipes 
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Ingredients And Procedures

1/2 c Marshmallow creme OR

3/4 c Milk -- heated to boiling

1 c Mini-marshmallows

16 oz Cream Cheese, softened

9 oz Prepared Graham cracker

-crust 3/4 c Sugar

1/4 c Unsweetened cocoa powder

1 pk Unflavored gelatin

1 t Vanilla (opt)

1/4 c Milk -- cold

Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and

vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours. Source: Readers Digest, April 1993 Typed by .\\ichele

 
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