Food tips

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.


Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.














Bombay Soup Recipe

Bombay Soup Category Chicken Recipes 
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Ingredients And Procedures

1 ts Butter or margarine

1 cl Garlic, crushed

1/2 ts Curry powder

1/4 c Steamed, mashed yam or

- sweet potato 1 c Defatted chicken broth

1/2 c Evaporated skim milk

Salt & pepper to taste 2 ea Steamed asparagas spears-

- cut into pieces 1. In small saucepan, melt butter. Add garlic and curry powder and saute'

until garlic is soft. 2. Add yam and broth

3. Bring to boil, stirring constantly.

4. Stir in milk and heat without boiling. Adjust seasonings to taste.

5. Garnish with asparagas, if desired.



 
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