General tips

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Buying an Oven : In gas appliances, look for blue flames; yellow flames indicate the gas is burning inefficiently and an adjustment may be needed. Consult your manufacturer or your local utility.

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Bourbon Chocolate Cake * Recipe

	Category	Alcoholic Drink Recipes
	Views	204
	Ratings	0

Ingredients And Procedures

------------------------------PATTI - VDRJ67A------------------------------ 1 pk Chocolate cake mix, with

- pudding 3 Eggs

1/2 c Bourbon whiskey

1/2 c Water; cold

1/3 c Vegetable oil

----------------------------------FROSTING---------------------------------- 1 pt Whipping cream

1/3 c Unsweetened cocoa powder

1/2 c Powdered sugar

1 ts Vanilla

1/2 c Bourbon

1 c Nuts; chopped

Butter and flour two 9" round cake pans. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer. Beat for 2 minutes on high speed until very light. Pour into pans. Bake at 350~ for 30 minutes or until tests done. Cool in pans 10 minutes.

Remove. Cool completely. Split layers in half horizontally. Spread frosting over each cake layer. Sprinkle with walnuts. Stack layers. Cover sides with frosting. Chill at least 2 hours. FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla. Beat until stiff then fold in the bourbon.

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<h1>Bourbon Chocolate Cake *</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>------------------------------PATTI - VDRJ67A------------------------------ 1 pk Chocolate cake mix, with <P>- pudding 3 Eggs <P>1/2 c Bourbon whiskey <P>1/2 c Water; cold <P>1/3 c Vegetable oil <P>----------------------------------FROSTING---------------------------------- 1 pt Whipping cream <P>1/3 c Unsweetened cocoa powder <P>1/2 c Powdered sugar <P>1 ts Vanilla <P>1/2 c Bourbon <P>1 c Nuts; chopped <P>Butter and flour two 9" round cake pans. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer. Beat for 2 minutes on high speed until very light. Pour into pans. Bake at 350~ for 30 minutes or until tests done. Cool in pans 10 minutes. <P>Remove. Cool completely. Split layers in half horizontally. Spread frosting over each cake layer. Sprinkle with walnuts. Stack layers. Cover sides with frosting. Chill at least 2 hours. FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla. Beat until stiff then fold in the bourbon. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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