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Bourbon Pecan Pie-Ny Times Recipe
Bourbon Pecan Pie-Ny Times Category Alcoholic Drink Recipes 
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Ingredients And Procedures

---------------------------WENDY CERACCHE DBCP84B--------------------------- ---------------------------------THE CRUST--------------------------------- 1 1/4 c Flour;all purpose

1 ts Salt

4 tb Butter;sweet,cold&cut up

3 tb Shortening; cold

3 tb Water; ice

--------------------------------THE FILLING-------------------------------- 3 Eggs; beaten

1 c Sugar

1/2 c Light corn syrup

1/2 c Dark corn syrup

1/3 c Butter; melted unsalted

2 tb Bourbon

1/2 ts Salt

1 c Pecans; chopped

>>> Continued to next message --- ? SLMR 2.1a ? Very funny, Scotty. Now beam up my clothes, too. ~-- WM v3.10/93-1203 =========================================================================== BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo

 
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