When buying beef steak you are better buying from a specialist butcher instead of a self-service store. A butcher will usually stock a wider range of beef cuts than the self-service store, he will be more proud of the quality of his beef, is more likely to have hung it in the right way, and he will usually be proud to advise you on a few cooking tips.

Beef is an awful lot more loved in the United states than anywhere else on the planet. If you were to total all the beef based meals devoured in the world, you would find that the United states consumes not quite 25% of the beef.












Braised Sunday Pot Roast Recipe
Braised Sunday Pot Roast Category Beef Recipes 
Views 69 
Ratings 0 
Ingredients And Procedures

3 tablespoons unsalted butter

1 1/2 cups chopped onion

1 cup carrots -- chopped

1/4 cup vegetable oil

5 pounds beef roast -- (chuck, rump or

bottom round) covered with a layer of fat and tied 2 cloves garlic -- each cut into

slivers 2 tomatoes -- chopped

Bouquet garni parsley -- leeks, bay leaf, celery stalk, sprig thyme or 1 teaspoon dried thyme

Salt and pepper

Preheat the oven to 350 degrees. In a casserole large enough to hold the meat, heat the butter. When foaming subsides add the onions and carrots and saute for about 10 minutes or until they ta
 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: