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Brown Nugget Dessert Recipe

	Category	Dessert Recipes
	Views	44
	Ratings	0

Ingredients And Procedures

1/2 c Butter

2 c Powdered sugar

3 tb Cocoa

1/4 ts Salt

2 Eggs; separated

1/2 ts Vanilla

3/4 c Chopped Calif. Dried Figs

9 sl Pound cake

1/2 c Heavy cream

Small chocolate candies Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one at a time. Beat egg whites until stiff; fold into creamed mixture. Add vanilla and California Dried Figs. On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches). Pour part of fig mixture over cake. Make another layer of cake; then more filling. Top with layer of cake. Frost sides with remaining fig mixture. Chill several hours. Whip cream; spread on top of cake; garnish with candies. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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<h1>Brown Nugget Dessert</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 c Butter <P>2 c Powdered sugar <P>3 tb Cocoa <P>1/4 ts Salt <P>2 Eggs; separated <P>1/2 ts Vanilla <P>3/4 c Chopped Calif. Dried Figs <P>9 sl Pound cake <P>1/2 c Heavy cream <P>Small chocolate candies Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one at a time. Beat egg whites until stiff; fold into creamed mixture. Add vanilla and California Dried Figs. On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches). Pour part of fig mixture over cake. Make another layer of cake; then more filling. Top with layer of cake. Frost sides with remaining fig mixture. Chill several hours. Whip cream; spread on top of cake; garnish with candies. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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