Cook safely

Test the temperature of deep fat fryer oil with a small piece of bread or potato. If it crisps quickly, the oil is hot enough.
Make sure your ventilation is working properly and not blocked up, especially if you have a gas cooker.













Brownie Swirl Cheesecake Recipe
Brownie Swirl Cheesecake Category Cake Recipes 
Views 85 
Ratings 0 
Ingredients And Procedures
Ingredients
8ozbrownie mix, 1 pkg.
16ozcream cheese, softened
1/2cupsugar
1teaspoonvanilla
2lgeggs
1cupmilk chocolate chips, melted

Directions:

Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as
directed on package; pour batter evenly into springform pan. Bake at
350 degrees F., 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Pour over brownie layer. Spoon chocolate over cream cheese
mixture, cut through cheese and chocolate mixture several time to acheive
a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim
of pan; cool before removing rim of pan. Chill. Garnish with whipped
cream, if desired.
 
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