General tips

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.


One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.














Buttermilk Pecan Pie Recipe
Buttermilk Pecan Pie Category Egg Recipes 
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Ingredients And Procedures

1/2 c Butter

2 c Sugar

2 ts Vanilla

3 Eggs

3 tb Flour

1/4 ts Salt

1 c Buttermilk

1 Pie shell, 9" unbaked

1/2 c Pecans, chopped

Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine

flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F. The top browns as it cooks. Best served at room temperature.

 
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