CHILI (CROCKPOT) Recipe |
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Ingredients And Procedures |
| Ingredients | | | 3 | pound | kidney beans, 1 lb cans | | | 2 | pound | tomatoes, cans 1 lb | | | 2 | pound | ground beef, browned and fat drained | | | 2 | md | onions, coarsely chopped | | | 1 | cup | celery, diced | | | 1 | each | clove garlic, minced | | | 6 | tablespoon | chili powder | | | 1 | teaspoon | cumin | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | | | | Directions:
| Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hours or High 5 - 6 hours
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