General kitchen advice

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.














Cantaloupe Cream Pie Recipe
Cantaloupe Cream Pie Category Dessert Recipes 
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Ingredients And Procedures

1 c Sugar

2 tb Flour, all-purpose

3 Egg; beaten

1 c Cantaloupe; pureed

1 ts Vanilla extract

2 tb Butter (or marg.)

1 Pastry shell; 8", baked

1 c Whipping cream; whipped

Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens. Remove from heat, and stir in vanilla and butter. Cool. Pour filling into pastry shell; spread evenly with whipped cream. Chill. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

 
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