Recipe Feed:

Most Popular Recipes

Cherry Jelly
Antipasto De Verona
Chris Perrys Cold Pea Salad

Top Rated Recipes

Chili Dip *
Open-Face Mushroom-Brie Sandwiches
Thick & Spicy Spaghetti Sauce1 From Loren Martin

Cooking advice

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Cooking safety

Don't put oven gloves or tea towels down on the cooker after you've used them.
Don't let yourself be distracted while cooking.

Search Recipe Database: