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Cheesy Noodle Skillet Supper Recipe

	Category	Pasta Recipes
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Ingredients And Procedures

1 lb Grund turkey

1/2 c Chopped onion

14 oz Jar spaghetti sauce

10 3/4 oz Cheddar cheese soup

1 c Water

3 oz Uncooked dumpling egg

- noodles (2 cups) 4 1/2 oz Jar sliced mushrooms, drain

4 oz Shredded Cheddar (1 cup)

1. In large skillet, brown ground turkey with onion; drain. Add

spaghetti sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally.

2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or

until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium

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<h1>Cheesy Noodle Skillet Supper</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P><P>1 lb Grund turkey <P>1/2 c Chopped onion <P>14 oz Jar spaghetti sauce <P>10 3/4 oz Cheddar cheese soup <P>1 c Water <P>3 oz Uncooked dumpling egg <P>- noodles (2 cups) 4 1/2 oz Jar sliced mushrooms, drain <P>4 oz Shredded Cheddar (1 cup) <P><P>1. In large skillet, brown ground turkey with onion; drain. Add <P>spaghetti sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally. <P>2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or <P>until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted. <P>Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium <P><BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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