Cooking tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.


Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.














Cherry Cheese-Cake Pie Recipe
Cherry Cheese-Cake Pie Category Cake Recipes 
Views 47 
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Ingredients And Procedures

-----------------------------------CRUST----------------------------------- 1 Unbaked 9" Pie Shell

----------------------------------FILLING---------------------------------- 2 cn Pitted red tart cherries

16 oz size, reserve liquid

1/2 c Sugar

1 tb Cornstarch

1/4 c Liquid drained from cherrie

1 ts Lemon juice

1/8 ts Almond extract

----------------------------------TOPPING---------------------------------- 1 1/2 pk 8 oz size cream cheese

1/2 c Sugar

2 Eggs

1/2 ts Vanilla

1. Heat oven to 425 degrees. 2. For filling, drain cherries, reserving the

1/4 cup liquid. Combine sugar and starch in large bowl, lemon juice and

almond extract. Stir in cherries. Spoon into unbakes pie shell. 3. Bake at 425 degrees F. for 15 minutes. 4. For topping, combine cream cheese, sugar,

eggs and vanilla in bowl. Beat with electric mixer until well blended. Spoon over hot cherry filling. Reduce oven temperature to 350 degrees. Bake for 25 minutes. Cool to room temperature before serving.

 
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