1 French Vanilla cake mix

1 cn 21 oz crushed pineapple

[drained] 3/4 c Coconut [shredded]

1 cn Condensed sweetened milk

16 oz Pineapple ice cream topping

1 lg (tub) CoolWhip

1 tb Cinnamon/sugar

1. Prepare the cake mix according to package directions, adding in the

drained pineapple and the coconut, and pour into a 12" x 15" baking sheet pan that is greased and floured. Let cool to room temperature. 2a. Remove cake from oven and immediately poke holes in the top of the

cake with a wooden spoon handle then... 2b. Heat the condensed milk and the pineapple topping `til free flowing

liquid (like water) and pour the evaporated milk in them... then the pineapple topping in them as well... 3. Dust the top with the cinnamon/sugar and refrigerate `til dessert is

to be served... 4. Remove from the fridge and, top with the cool whip, garnish with

additional syrup, cinnamon/sugar, slice and serve... Source: Chez' Freddy's Kitchen @ Cyberealm bbs in Watertown NY home of KOOKNET @ (315) 786-1120