General tips

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.














Chicken Piccata Sandy Herzog(Gjts45b) Recipe
Chicken Piccata Sandy Herzog(Gjts45b) Category Main Meal Recipes 
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Ingredients And Procedures

2 Boned -- skinned chicken brea

1/2 cup Dry white wine

1 Juice of 1 lemon

Oil 1/2 pound Sliced mushrooms

Flour, salt -- pepper

Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm. -Sandy-N.C.

 
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