Cooking advice

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.

Chiffon Waffles Recipe

	Category	Breakfast Recipes
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Ingredients And Procedures

1/3 c Soft margarine

2 ts Sugar

2 Eggs, saparated

1 1/2 c Flour

2 ts Baking powder

1/2 ts Salt

1 c Milk

Combine margarine and egg yolks. Blend well. Sift together flour, baking powder, sugar and salt. Add to margarine mixture alternately with milk, blending well. Beat egg whites until stiff. Fold in. Bake in hot, greased waffle iron until steaming stops.

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