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Chocolate Chip Cookie, The Ultimate Recipe

	Category	Chocolate Recipes
	Views	155
	Ratings	0

Ingredients And Procedures

Ingredients
3/4	cup	crisco, butter flavored
1 1/4	cup	brown sugar, firmly packed
2	tablespoon	milk
1	tablespoon	vanilla
1	each	egg
1 3/4	cup	flour
1	teaspoon	salt
3/4	teaspoon	baking soda
1	cup	milk chocolate chips (can substitute semi-sweet)
1	cup	walnuts, or pecans, chopped

Directions:
Heat over to 375. Cream crisco, brown sugar, milk and vanilla. Blend till creamy. Blend in egg. Combine flour, salt, and soda. Add to creamed mixture. Gradually add chips and nuts. Drop rounded tablespoons of dough on ungreased baking sheet. Bake at 375 for 8-10 minutes.

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<h1>Chocolate Chip Cookie, The Ultimate</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>crisco, butter flavored </TD><TD></TD></TR><TR><TD class=ingredient>1 1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>brown sugar, firmly packed </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>milk </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>vanilla </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>egg </TD><TD></TD></TR><TR><TD class=ingredient>1 3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>baking soda </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>milk chocolate chips (can substitute semi-sweet) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>walnuts, or pecans, chopped</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Heat over to 375. Cream crisco, brown sugar, milk and vanilla. Blend till creamy. Blend in egg. Combine flour, salt, and soda. Add to creamed mixture. Gradually add chips and nuts. Drop rounded tablespoons of dough on ungreased baking sheet. Bake at 375 for 8-10 minutes.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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