General cooking tips

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Buy Organic Foods : There are 12 foods where buying organic makes even more sense than normal.
According to the EWG (Environmental Working Group) the 12 most contaminated foods are:
  • apples
  • bell peppers
  • celery
  • cherries
  • imported grapes
  • nectarines
  • peaches
  • pears
  • potatoes
  • red raspberries
  • spinach
  • strawberries
All tested positive for pesticide residue – even after having been washed! Sweet bell peppers were the vegetable with the most pesticides overall, with 39 pesticides detected on a single sample. Conversely, if you're going to buy conventional, peas, broccoli, onions, pineapples, mangoes, bananas, kiwi and papaya had the lowest occurrence of pesticide residue.














Chocolate Rich N Creamy Squares Recipe
Chocolate Rich N Creamy Squares Category Cheese Recipes 
Views 67 
Ratings 0 
Ingredients And Procedures

1 BASE:

1 Chocolate cake mix

2 Eggs

1 Stick of butter

1 tb Milk

1/2 c Chopped pecans

1 TOPPING:

1 pk Cream cheese - softened

2 Eggs

3 1/2 c Confectioners sugar

1 ts Vanilla

1. Preheat oven to 350?. Grease or spray Pam in 13x9x2" pan. Set

aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl. Mix well until just moistened. Spread evenly in pan. 3. FOR TOPPING, beat cream cheese in large bowl at medium speed with

electric mixer until smooth. Beat in 2 eggs,sugar, and vanilla until smooth. Spread evenly over base. 4. Bake at 350? for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely. Cut into squares. This recipe makes about 2 dozen bars. DON'T OVER EAT!

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: