Food tips

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.














Christmas(A Loose Incense) Recipe
Christmas(A Loose Incense) Category Holiday Recipes 
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Ingredients And Procedures

1 oz Pine needles

1/2 oz Hemlock needles

1/2 oz Sassafras powder

1/2 oz Cedarleaf

-- (Thuja occidentalis) 1/4 oz Whole cloves

Use with charcoal briquettes. From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993. Vol. 5, No. 2. Pg. 40. Posted by Cathy Harned.

 
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