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Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.


Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?














Christmas(A Loose Incense) Recipe

Christmas(A Loose Incense) Category Holiday Recipes 
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Ingredients And Procedures

1 oz Pine needles

1/2 oz Hemlock needles

1/2 oz Sassafras powder

1/2 oz Cedarleaf

-- (Thuja occidentalis) 1/4 oz Whole cloves

Use with charcoal briquettes. From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993. Vol. 5, No. 2. Pg. 40. Posted by Cathy Harned.

 
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