General tips

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.


Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.














Christmas Stocking-Stuffer Sachet Recipe

Christmas Stocking-Stuffer Sachet Category Holiday Recipes 
Views 243 
Ratings
Ingredients And Procedures

5 Cups Balsam Fir Needles 8 oz

3 Cups Oak Moss - Cut 1-1/2 oz

2 Cups Rose Hips Seedless -- (Botanicals) 5-1/2

-- oz 1 Cup Rosemary - Whole -- (Spice Section)

-- 1-3/4 oz 1/2 Cup Cinnamon Chips - Small cut 1-3/4 oz

1/2 Cup Cloves - Whole 1-3/4 oz

1/2 Cup Orange Peel - Small Cut 1-1/2 oz

A fragrant filler for cloth Christmas Tree Ornaments or Ceramic Pomanders! OIL: Bayberry or Christmas or Evergreen

Blend all.

Posted To Fabfood Buster 2.0 <melizajane@aol.com>

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: