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Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.


Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.


Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!














Cinnamon Apple Jello Mold * Recipe
Cinnamon Apple Jello Mold * Category Nut Recipes 
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Ingredients And Procedures

------------------------------PATTI - VDRJ67A------------------------------ 1 c Applesauce; hot

1/2 ts Cinnamon

1 c 7-Up,

- OR Red-pop - OR gingerale 1 sm Red jello ( any flavor)

1 ts Lemon juice

1/3 c Nuts; chopped

1/3 c Raisins

1/3 c Apples; chopped

Mix all except nuts, raisins and apples together. Chill until barely set. Add nuts, raisins and apples. Chill.

 
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