Cooking tips

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

Cinnamon OrnamentsNo.2 Recipe

	Category	Holiday Recipes
	Views	241
	Ratings	0

Ingredients And Procedures

3/4 c Ground cinnamon

1 tb Ground cloves

1 tb Nutmeg

3/4 c Applesauce

2 tb White Glue

Mix, roll, cut; leave out until dry, turning every day. Don't forget to put holes in with a toothpick so you can hang them.

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