Kitchen safety

If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.
Always clean the grill pan after using it.













Cocoa Drop Cookies Recipe
Cocoa Drop Cookies Category Baking Recipes 
Views 46 
Ratings 0 
Ingredients And Procedures

1 c Sugar

2/3 c Margarine or butter;

-softened 1 Egg

1/2 c Cocoa

1/3 c Buttermilk; milk or water

1 ts Vanilla

1 3/4 c All-purpose flour *

Or whole wheat flour 1/2 ts Baking soda

1/2 ts Salt

1 c Chopped nuts; if desired

Chocolate frosting 2 oz Unsweetened chocolate

2 tb Margarine or butter

3 tb Water

2 c Powdered sugar; about

* if using self-rising flour --- omit Baking soda and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 400 degrees. Mix, sugar, margarine, egg, cocoa, buttermilk and vanilla. Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 95 CALORIES PER COOKIE. CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth. -----

 
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