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Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.














Coconut Creamy Bon Bons Recipe
Coconut Creamy Bon Bons Category Candy Recipes 
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Ingredients And Procedures

1/2 lb Butter or margerine

15 oz Eagle-brand milk (1 can)

8 c Powdered sugar

14 oz Flaked coconut

1 1/2 ts Vanilla

6 oz Semi-sweet dipping chocolate

Mix all but chocolate together and shape into balls about the size of a hickory nut. Refrigerate several hours or overnight. Melt dipping chocolate in top of double boiler with hot water in the bottom pan. This may require more than 6 oz of chocolate. Dip balls into chocolate and turn out onto wax paper-covered cookie sheet. Store in a cool dry place. Makes enough to fill a 1-pound tin. Source: Newspaper, Newsletter July'89

 
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