Cooking tips

Buy Local Food : Begin by taking baby steps, such as committing to spend £10 pounds a week on locally grown foods.


Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.


Oven Tips : Fan-forced ovens cost 35% less to run than a conventional electric oven.














Coffee Cake No.2 Recipe
Coffee Cake No.2 Category Breakfast Recipes 
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Ingredients And Procedures

Servings: 1

1 c Milk; scalded

3/4 ts Salt

2/3 c Sugar

4 tb Shortening

1 ea Yeast cake

1/4 c Water; warm

2 c Flour

Sugar Cinnamon

Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with 1/4 c. warm water in which it has been dissolved. Let stand and rise, the beat down. Put in three 8-inch pans. Let rise, add cream mixed with granulated sugar and cinnamon. Spread on top. Bake 20 minutes. Note: Assume moderate oven 350 - 400 F. Source: Bertha Nerbugal, Berlin Grange, Erie County, OH -----

 
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