Cooking advice

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.


One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.














Cold& Spicy Noodles Recipe
Cold& Spicy Noodles Category Spicy Recipes 
Views 102 
Ratings 0 
Ingredients And Procedures

Stephen Ceideburg 1/3 c Finely chopped cilantro

2 tb Tahini

2 tb Miso

1 t Dark sesame oil

3 tb Orange juice

1/2 ts Red pepper flakes

2 Green onions, finely chopped

1/2 Red bell pepper, minced

4 c Cooked udon or soba noodles

-drained, rinsed and drained -again

This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles. Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold. From an article by Mary Carroll in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: