Food and cooking tips

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.


Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.














Cream Of Peanut Soup Recipe
Cream Of Peanut Soup Category Chicken Recipes 
Views 81 
Ratings 0 
Ingredients And Procedures

1 md Onion, chopped

2 Ribs celery, chopped

1/4 c Butter or margarine

3 tb Flour

2 qt Chicken broth

2 c Smooth peanut butter

1 c Half and Half, heated

Saute onion and celery in butter until tender but not brown. Stir in flour and blend well. Add chicken broth, stirring constantly. Bring to a boil; then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard vegetables. Add last 2 ingredients, stirring to blend thoroughly. Heat through but do not boil. Garnish with chopped peanuts. Serves 8-10

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: