When buying beef steak you are better buying from a specialist butcher instead of a self-service store. A butcher will usually stock a wider range of beef cuts than the self-service store, he will be more proud of the quality of his beef, is more likely to have hung it in the right way, and he will usually be proud to advise you on a few cooking tips.

Beef is an awful lot more loved in the United states than anywhere else on the planet. If you were to total all the beef based meals devoured in the world, you would find that the United states consumes not quite 25% of the beef.












Creamy Meatball Dinner Recipe
Creamy Meatball Dinner Category Beef Recipes 
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Ingredients And Procedures

1/2 c Soft whole wheat bread

Crumbs 1 Beaten egg

2 tb Milk

1 tb Chopped onion

1/4 ts Salt

3/4 lb Ground beef

1 cn (10 3/4 oz) condensed cream

Of mushroom soup 1/2 Cup apple juice or water

2 tb Snipped parsley

1/2 ts Dried basil,crushed

2 c Frozen crinkle-cut carrots

2 tb Margarine or butter,melted

1/2 c Brown rice, cooked

Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into 20 meatballs;place in 15 x 10 x 1" pan.Bake,uncovered,in 375 degree oven 15

minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add meatballs and stir to coat.Divide rice among 4 shallow single-serving baking dishes.Top with 5 meatballs and some sauce.Place carrots at one end of dish; drizzle with margarine.Cover with moisture and vapor-proof wrap; freeze. To serve,bake,uncovered,in a 375 degree oven about 1 1/4 hours,or cook,covered,on 70 % powder (medium high) 10 to 12 minutes in the microwave,turning once.Makes 4 servings.

 
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