Kitchen safety

If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.
If a deep fat frying pan catches fire never throw water over it, if you have a fire blanket, put it over the pan.













Creme De Menthe Squares Recipe
Creme De Menthe Squares Category Candy Recipes 
Views 106 
Ratings 0 
Ingredients And Procedures

1 1/4 c Butter

1/2 c Unsweetened cocoa powder

3 1/2 c Sifted powdered sugar

1 Egg, beaten

1 ts Vanilla

2 c Graham cracker crumbs

1/3 c Green creme de menthe liquer

1 1/2 c Semi-sweet chocolate bits

Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and creme de menthe. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate. Chill 1 hour. Top Layer: In saucepan combine 1/4 cup butter and chocolate bits. Stir over low heat until melted. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares. Stor in refrigerator. Makes about 96 squares. This one isn't one of "mine", but I have made it and it is a pretty holiday treat. I got many compliments on it. Hope you like. Paula vcjk47b "1 misplaced yankee!"

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: