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Creole Spoon Bread Recipe
Creole Spoon Bread Category Baking Recipes 
Views 120 
Ratings 0 
Ingredients And Procedures
Ingredients
3cupmilk
1cupcornmeal, enriched self rising
1poundshrimp, cooked, coarse chopped
1/3cupbell pepper, green, chopped
1/3cupparsley, fresh, chopped
1/3cuponion, chopped
2tablespoonoil, or vegetable shortening
1/4teaspoonhot pepper sauce
4eachegg, yolks, beaten
4eachegg, whites
2tablespoonbutter, or margarine
2tablespoonflour, self-rising, enriched
1 1/4cupmilk
1/2cupketchup
1tablespoonworcestershire sauce

Directions:

In large saucepan, heat milk until almost simmering. Stir in cornmeal until smooth. Stir in shrimp, bell pepper, parsley, onion, shortening, and pepper sauce. Bring to a boil over medium heat, cook, stirring constantly, 1 minute longer.

Remove from heat and cool slightly. Stir egg yolks into cornmeal mixture. Beat egg whites until stiff but not dry, fold into cornmeal mixture.

Turn into well-greased 2-quart baking dish and bake in preheated 375 degree oven for 45 to 50 minutes, or until golden brown.

Meanwhile, make sauce. Melt butter in saucepan; blend in flour. Gradually stir in milk and cook over medium heat, stirring constantly, until thickened. Stir in ketchup and worcestershire sauce.

Serve spoon bread with sauce.
 
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