Even today, you are best off shopping from a high street butcher instead of a supermarket. A specialised butcher should have a more extensive range of beef cuts than the self-service store, the beef will be better quality, is more likely to have stored it properly, and he will probably be happy to give you a few hints on how to cook it.

Beef is far more prized in the Usa than anywhere else on the planet. If you total the burgers and steaks prepared in the world, you would be surprised to find that the Usa is responsible for approximately 25% of the beef.












Crockpot Brisket Recipe
Crockpot Brisket Category Beef Recipes 
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Ingredients And Procedures
Ingredients
2 1/4poundlean beef brisket
1tablespoonvegetable oil
3/4cupred wine or beer
1tablespoondijon mustard
1/2teaspoondried whole thyme
1/4teaspoonrosemary
1/2teaspoonsalt
3eachgarlice cloves, minced
1eachbay leaf, crumbled
3eachcarrots, cut in 2 inch pieces
5eachred potatoes, small, halved
1eachonion, quartered
2tablespoonquick-cooking tapioca
1/4cupwater

Directions:

Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.
 
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