A few beef tips

Beef is much more prominent in the Usa than anyplace else in the world. If you keep a record of all the steaks and burgers eaten in the whole world, you would find that the North america eats not quite a quarter of it.


When buying quality cuts of beef, you are better buying from a proper butcher instead of a self-service store. A proper butcher is likely to stock more cuts than the generic grocery store, he will be more proud of the quality of his beef, is likely to have looked after it correctly, and he will probably be happy to give you a few hints on how best too cook it.


Cooking safety

Don't cook if you're affected by alcohol or prescription drugs.
Don't put anything metallic inside the microwave.













Crockpot Corned Beef Recipe
Crockpot Corned Beef Category Beef Recipes 
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Ingredients And Procedures
Ingredients
3-4poundcorned beef brisket
1water
1/2cuponion, chopped
2eachgarlic cloves, minced
2eachbay leaves
1eachhead cabbage, cut into wedges (optional)

Directions:

Place corned beef in crockpot. Barely cover with water. Add onion, garlic, and bay leaves. Cover and cook on low for 10 to 12 hours.

If cabbage is desired, lift cooked corned beef out of pot. Turn temp to high. Drop wedges of cabbage into broth. Cover and cook 20 to 30 minutes or until cabbage is done.
 
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