Cooking tips

Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.


Making your own lunch instead of buying from a sandwich shop saves on packaging, and could also save you approx £4 a day or £1,000 per year!


Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?


Cook safely

Consider using a thermostatically controlled deep fat fryer.
Keep the oven door shut.













Crockpot Ratatouille Recipe
Crockpot Ratatouille Category Slow Cooker Recipes 
Views 161 
Ratings 0 
Ingredients And Procedures
Ingredients
2eachonions, sliced
1eacheggplant, sliced
4eachzucchini, sliced
2eachgarlic cloves, minced
2eachbell pepper, green, seeded & cut in thin strips
6eachtomato, cut in 1/2 inch wedges
1teaspoonbasil
2teaspoonsalt
1/4teaspoonpepper
2tablespoonparsley, chopped
1/4cupolive oil

Directions:

Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.
 
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