Food and cooking tips

Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.














Curried Turkey, Fruit & Nut Salad * Recipe
Curried Turkey, Fruit & Nut Salad * Category Mexican Recipes 
Views 89 
Ratings 0 
Ingredients And Procedures

----------------------PATTI - VDRJ67A----------------------

-------------------------DRESSING------------------------- 1/2 c Chutney

1 ts Curry powder

1/2 ts Ground ginger

1/3 c Plain yogurt

---------------------------SALAD--------------------------- 2 1/2 c Turkey; cooked, shredded in

- bite sized pieces 1 lg Papaya; halved, seeded,

- peeled & sliced 3 Kiwi; peel, cut lenghtwise

- in half; slice crosswise 1/4 c Blanched slivered almonds;

- toasted Fresh spinach leaves; stem - wash, well drained 4 Tortilla salad shells

Whisk together chutney, curry powder and ginger in small saucepan. Bring to boiling over medium heat. Cook, stirring occasionally, 2-3 minutes. Cool slightly. Stir in yogurt. Place dressing in a large bowl; add turkey. Refrigerate several hours. Bake tortilla salad shells as directed on package. Add papaya, kiwi and almonds to turkey mixture. Line cooled tortilla bowls with spinach leaves. Fill each shell with turkey mixture. Serve immediately. -----

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: