Cooking tips

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.

Curry Crepe Batter Recipe

	Category	Baking Recipes
	Views	54
	Ratings	0

Ingredients And Procedures

1 cup all-purpose flour

1 tablespoon curry powder

1/4 teaspoon salt

1 cup chicken broth

2 large eggs

1 tablespoon unsalted butter -- melted and cooled

In a blender or food processor blend the flour, curry powder, salt, broth, eggs , and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape dow n sides of container, and blend for another 20 seconds. Transfer the batter to a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basi c crepe batter.

Rate this recipe!

Post this recipe to your site