Cooking advice

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.














Down Under Ham N Cheese Supper Bread Recipe

Down Under Ham N Cheese Supper Bread Category Baking Recipes 
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Ingredients And Procedures

2 c Bisquick mix

1 c Ham; cooked, chopped

3 tb Onion; instant (or grated f

2/3 c Milk

2 Eggs

3 tb Salad oil

1 1/2 c Chedder cheese; grated

2 tb Sesame seed

3 tb Butter

1/2 ts Prepared mustard

Heat oven to 375~. Mix bisquick, ham, onion, milk, eggs, oil, mustard and 3/4 cup of the cheese. Spread in greased 10 inch pie pan. Sprinkle with

remaining cheese and the sesame seed. Pour butter evenly over top. Bake 35 to 40 minutes. Cut into wedges, serve warm. Source: B. Christensen - CPVM71A 08/03/91 From the kitchen of Joan Holden -----

 
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