General kitchen advice

Try Eating Raw Food : Your body needs time to adjust and clean itself. Start including more fresh fruit, green salad, and green juice in your meals. Cut back on meat, dairy products, and cooked starchy foods. Try eating all raw one day per week, then two days. Or eat only two cooked foods per meal, then only one. You'll feel the difference.














East Texas Pecan Cake Recipe
East Texas Pecan Cake Category Baking Recipes 
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Ingredients And Procedures

2 c Butter

4 1/2 c Flour; sifted

1/8 ts Salt

1 ts Baking powder

6 Eggs

1 lb Brown sugar

1/2 c Milk

1 ts Vanilla

3 tb Instant coffee

4 c Chopped pecans

Set out butter to soften. Sift together flour, salt, baking powder. Grease bottom of 10-inch tube pan. Separate eggs; beat yolks well; beat egg whites until stiff. In a large mixing bowl, cream together butter and brown sugar. Add beaten egg yolks, mixing well. Combine milk, vanilla and coffee dissolved in 3 Tablespoons hot water. Add alternately with dry ingredients. Fold in pecans and egg whites. Pour into pan and bake at 325 degrees 1-1/2 hours. Let cool in pan on cake rack. Remove from pan. Serves 12. From TEXAS COOK BOOK received in the April swap from TSUEX. Formatted for MM by Pegg Seevers 5/1/94 -----

 
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