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Eggnog Bread Pudding with Rum Sauce Recipe

	Category	Dessert Recipes
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Ingredients And Procedures

-------------------------------BREAD PUDDING------------------------------- 2 c Skim milk

1 t Vanilla

1 c Sugar

1 t Nutmeg

2 Eggs

10 c 12 oz French bread cubes 1"

2/3 c Raisins

---------------------------------RUM SAUCE--------------------------------- 1 c Firmly packed brown sugar

1/2 c Light corn syrup

2 T Rum

2 T Margarine or butter

1/2 t Vanilla

1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with

non-stick spray. Set aside. 2. In a large bowl, combine all bread pudding ingredients except bread and raisins. Blend until smooth with a wire whisk. Fold in bread cubes and raisins. Pour into sprayed baking dish. Bake for 40-45 minutes or until knife inserted in center comes out clean. 3.

Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat. Cool slightly. Serve over warm bread pudding.

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<h1>Eggnog Bread Pudding with Rum Sauce</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-------------------------------BREAD PUDDING------------------------------- 2 c Skim milk <P>1 t Vanilla <P>1 c Sugar <P>1 t Nutmeg <P>2 Eggs <P>10 c 12 oz French bread cubes 1" <P>2/3 c Raisins <P>---------------------------------RUM SAUCE--------------------------------- 1 c Firmly packed brown sugar <P>1/2 c Light corn syrup <P>2 T Rum <P>2 T Margarine or butter <P>1/2 t Vanilla <P>1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with <P>non-stick spray. Set aside. 2. In a large bowl, combine all bread pudding ingredients except bread and raisins. Blend until smooth with a wire whisk. Fold in bread cubes and raisins. Pour into sprayed baking dish. Bake for 40-45 minutes or until knife inserted in center comes out clean. 3. <P>Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat. Cool slightly. Serve over warm bread pudding. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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