General kitchen advice

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.














Eggplant-Cheese Casserole Recipe
Eggplant-Cheese Casserole Category Casserole Recipes 
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Ingredients And Procedures

1 pk Spaghetti sauce mix(1.5oz)

1 cn Tomato sauce(8oz)

1 1/2 c Water

1 ts Salt,seasoned

1/2 c Onion,minced

1 Eggplant,large

1/2 c Salad oil

1/2 lb Mozzarella cheese,thin slice

1/4 c Parmesan cheese,grated

1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and

onion in a saucepan; bring to a boil.~ 2. Reduce heat and simmer, uncovered, 20 minutes.~ 3. Peel eggplant; cut in 1/4-inch slices.~ 4. Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.~ 5. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and

mozzarella slices.~ 6. Repeat layers, ending with sauce; top with Parmesan cheese.~ 7. Bake, uncovered, in preheated 350'F. oven about 20 minutes.~

 
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