Beef is more in demand in the United states than anywhere else in the whole world. If you keep a record of the burgers and steaks cooked in the whole world, you would be surprised to find that the United states accounts for nearly 25% of the beef.

You are best giving your custom to a quality butcher rather than a generic food store. A butcher should stock more cuts than the generic grocery store, he will be more proud of the quality of his meat, is more likely to have stored it in the right manner, and will usually be pleased to help you with advice on the best way to cook it.












Festive Meatballs Recipe
Festive Meatballs Category Beef Recipes 
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Ratings 0 
Ingredients And Procedures
Ingredients
1 1/2poundbeef, ground, lean
1eachdeviled ham, can
2eacheggs, slightly beaten
1tablespoononion, grated
2cupbread crumbs, soft
1/2teaspoonsalt
1/4teaspoonallspice
1/4teaspoonpepper
1/4cupflour
1/4cupwater
1tablespoonketchup
1teaspoondillweed
1cupsour cream

Directions:

Combine beef and ham, with milk and eggs, onion, bread crumbs, salt,
allspice and pepper. Shape into meatballs about 2 inches in diameter. (If desired meatballs may be smaller). Carefully arrange meatballs in Crockpot. Cover and cook on Low 2-1/2 to 3-1/2 hours.

Turn control to High. Stir in flour that has been dissolved in 1/4 c water. Add ketchup and dill weed. Cook on High for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream.
 
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