Beef tips

Beef is more loved in the United states than anywhere else in the whole world. If you were to add up the beef devoured on the planet, you would be surprised to find that the 'u.s.' is responsible for upto a quarter of it.


When buying quality cuts of beef, you are better doing your shopping at a proper butcher rather than a self-service store. A high street butcher is far more likely to stock a wider range of beef cuts than the general food store, he will be more proud of the quality of his meat, will have hung it properly, and will usually be happy to help you with advice on the best way to cook it.


Kitchen safety

If a deep fat frying pan catches fire don't move it (it could give you terrible burns).
Don't put anything metallic inside the microwave.













Filet Mignon Recipe
Filet Mignon Category Beef Recipes 
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Ingredients And Procedures

6 filet mignon -- (1 to 1 1/2-inch)

2 tablespoons butter

1 tablespoon olive oil

Directions: Combine butter and oil in heavy skillet over medium-high heat. When pan is hot, add the filets. Cook 4 ? 5 minutes, turn and continue cooking for 4 ? 5 minutes or until degree of doneness desired. May use instant read thermometer if exact internal temperature desired. Transfer to a warmed platter and serve with caramelized onions, horseradish sauce or flavored butter. Broiling instructions: preheat broiler and place filets 3-inches from heat. Broil for 4-5 minutes; turn and broil another 4-5 minutes or until degree of doneness desired.

Posted To Fabfood January 1999~Busted With 2.0 by <melizajane@aol.com>

 
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