6 boneless chicken breasts

1 Bunch fresh spinach -- finely chopped

8 Ounces cream cheese

1 Tablespoon cracked black pepper

1 Teaspoon garlic -- minced

1 Tablespoon basil

1/2 Cup butter -- melted

puff pastry dough or phyllo sheets

Pound chicken breasts to flatten Combine spinach, cream cheese, pepper, garlic and basil in large bowl Divide spinach mixture equally among chicken breasts Fold chicken in half Drizzle with melted butter Using your own puff pastry or phyllo sheets, wrap chicken Brush with more melted butter Bake in 350 degrees oven approximately 20 minutes or until golden brown Serves: 6

Flying A Guest Ranch Cookbook Flying A Ranch Pinedale, Wyoming