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Frangelico Chocolate Cake with Frosting Recipe

	Category	Cake Recipes
	Views	53
	Ratings	0

Ingredients And Procedures

------------------------------------CAKE------------------------------------ 3 Eggs

3/4 c Granulated sugar

1/2 c Butter

1 c Lt. brown sugar; packed

2 1/4 c All purp flour

1/2 c Unsweet cocoa powder

1 1/2 ts Baking soda

3/4 c Strong cold coffee

----------------------------------FROSTING---------------------------------- 6 tb Butter

1 lb Sifted powdered sugar

3 tb Unsweet cocoa powder

3 tb Frangelico

2 tb Up to 3 T hot coffee

Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10 min. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.

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<h1>Frangelico Chocolate Cake with Frosting</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>------------------------------------CAKE------------------------------------ 3 Eggs <P>3/4 c Granulated sugar <P>1/2 c Butter <P>1 c Lt. brown sugar; packed <P>2 1/4 c All purp flour <P>1/2 c Unsweet cocoa powder <P>1 1/2 ts Baking soda <P>3/4 c Strong cold coffee <P>----------------------------------FROSTING---------------------------------- 6 tb Butter <P>1 lb Sifted powdered sugar <P>3 tb Unsweet cocoa powder <P>3 tb Frangelico <P>2 tb Up to 3 T hot coffee <P>Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10 min. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar. Add everything else. and beat until smooth. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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