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Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.














Fresh Apple Cake Recipe
Fresh Apple Cake Category Baking Recipes 
Views 39 
Ratings 0 
Ingredients And Procedures
Ingredients
3largeeggs
1cupcanola oil
2cupssugar
2 1/2cupsflour
2teaspoonsbaking powder
1teaspoonbaking soda
1teaspoonsalt
1teaspooncinnamon, ground
1teaspoonnutmeg, ground
1teaspoonvanilla
4cupsapples, delicious, peeled and chopped
1cuppecans, chopped
  ---Cream cheese frosting---
1poundpowdered sugar
8ouncescream cheese, 1 package
1/2cupbutter
2teaspoonsvanilla
1cuppecans, chopped

Directions:

Recipe by: Governor Fob James, Jr., Alabama

**This cake is very moist and is a fall favorite for picnics and potlucks.**

Cake: Combine oil and sugar. Beat in eggs. Sift together dry ingredients and add to the egg mixture. Bake in a 13 x 9 inch pan at 325 for 55 minutes.

Cool and ice with cream cheese frosting.

Cream Cheese Frosting:

Have all ingredients at room temperature. In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans.
 
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