Cooking tips

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

Fresh Artichokes Recipe

	Category	Slow Cooker Recipes
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Ingredients And Procedures

-Sue Woodward ------------------------HOFFMAN'S CROCKERY FAVORITES------------------------ 2 lg Fresh artichokes

6 c -Water; hot

4 sl Lemon; thin slices

-----------------------------LEMON BUTTER SAUCE----------------------------- 1/3 c Butter; or margarine, melted

3 tb Lemon juice

1/4 ts Seasoned salt

With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce - combine all ingredients. Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod Author - Mable Hoffman

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<h1>Fresh Artichokes</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-Sue Woodward ------------------------HOFFMAN'S CROCKERY FAVORITES------------------------ 2 lg Fresh artichokes <P>6 c -Water; hot <P>4 sl Lemon; thin slices <P>-----------------------------LEMON BUTTER SAUCE----------------------------- 1/3 c Butter; or margarine, melted <P>3 tb Lemon juice <P>1/4 ts Seasoned salt <P>With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce - combine all ingredients. Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod Author - Mable Hoffman <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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