Cooking tips

Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient


Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.


Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.














Gluten-Free Orange Muffins Or Quick Bread Recipe
Gluten-Free Orange Muffins Or Quick Bread Category Quick Recipes 
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Ingredients And Procedures
Ingredients
1 1/2cupmillet, or rice flour
1/2cupsoy flour
1tablespoonbaking powder
1/2teaspoonsea salt, optional
1/4teaspoonorange flavor
1cupwater, or orange juice
1/4cupvegetable oil, unrefined
1/4cuprice syrup

Directions:

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done.

Yield: 1 loaf/12 muffins
 
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